Fourier Transform Infrared (FTIR) Spectroscopy for Determination of Offal in Beef Patties
Meat supply chain particularly slaughtering sector produces a lot of by product including offal. This study is conducted to determine the presence of beef liver in beef patties in 5%, 10%, 20%, 30% and 50% of adulteration percentage. Fourier Transform Infrared (FTIR) Spectroscopy was used to disting...
| Published in: | 2021 IEEE 12th Control and System Graduate Research Colloquium, ICSGRC 2021 - Proceedings |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
Institute of Electrical and Electronics Engineers Inc.
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114603095&doi=10.1109%2fICSGRC53186.2021.9515290&partnerID=40&md5=d8b831effe6f9b25e4ccec9e4a73c99b |