Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation

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Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation

Known as carrageenan, Kappaphycus alvarezii is a popular species of red edible seaweed which is mainly cultivated for its hydrocolloids. K. alvarezii is a good source of phenolics which are considered to be natural antioxidants that promote myriads of health benefits. Extraction of phenolic compound...

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Bibliographic Details
Published in:	Malaysian Journal of Fundamental and Applied Sciences
Main Author:	Nor N.M.; Haiyee Z.A.; Wan Abdul Razak W.R.; Muhammad S.K.S.
Format:	Article
Language:	English
Published:	Penerbit UTM Press 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113770604&doi=10.11113%2fmjfas.v15n6.1455&partnerID=40&md5=becf6747d7bcb5c40d7f437bf516adfb

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