Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)
Marine livings represent one of the richest sources of protein with valuable bioactives. The present work explores the antioxidative potential of stone fish, a sea cucumber species typically discarded as by-catch. Stone fish was enzymatically hydrolysed using papain, and the resulting proteolysate e...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113401029&doi=10.47836%2fifrj.28.4.21&partnerID=40&md5=ea18eb3f791e91f418e60e6302d2d98a |