Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics

• Published in: Food Chemistry
• Main Author: Yong C.-H.; Muhammad S.A.; Aziz F.A.; Nasir F.I.; Mustafa M.Z.; Ibrahim B.; Kelly S.D.; Cannavan A.; Seow E.-K.
• Format: Article
• Language: English
• Published: Elsevier Ltd 2022
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113156279&doi=10.1016%2fj.foodchem.2021.130808&partnerID=40&md5=1fbc4c0748e22778625b708a42edbdcb

As stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now prone to adulteration. The higher price of SBH compared to floral honey has led to the use of unusual adulterants such as vinegar and even floral honey to mimic the unique taste and appearance of SBH. Since the current AOAC 998.12 method fails to detect these adulterants as their δ13C values are in the range for C3 plants, untargeted 1H NMR metabolomics was proposed. Principal component analysis of SBH 1H NMR fingerprints was able to distinguish authentic SBHs from adulterated ones down to 1% adulteration level for selected adulterants. Discriminant analysis showed promising results in distinguishing the preliminary datasets of authentic SBHs from the adulterated ones, including discriminating SBHs adulterated with different adulterants derived from C3 and C4 plants. Hence, to assure any emerging adulterant can be detected, all 1H NMR regions should be considered. © 2021 Elsevier Ltd