Chlorogenic acid from banana and papaya peels inhibit lipid accumulation in 3T3-L1 cells

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Chlorogenic acid from banana and papaya peels inhibit lipid accumulation in 3T3-L1 cells

The aim of this study was to determine the capability of chlorogenic acid (CGA) from banana (Saba) and papaya (Caricaceae) peels to inhibit lipid accumulation. Total phenolic content (TPC), CGA content, cytotoxic activity, and lipid profiling for both ethanolic and water extracts of both fruit peels...

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Bibliographic Details
Published in:	Malaysian Journal of Fundamental and Applied Sciences
Main Author:	Yazid N.-S.M.; Zulkifli M.F.; Ismail W.I.W.; Siva R.
Format:	Article
Language:	English
Published:	Penerbit UTM Press 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110617128&doi=10.11113%2fmjfas.v15n4.1186&partnerID=40&md5=ef562861324ac4df196e23c0cc4fc7e9

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