Chlorogenic acid from banana and papaya peels inhibit lipid accumulation in 3T3-L1 cells
The aim of this study was to determine the capability of chlorogenic acid (CGA) from banana (Saba) and papaya (Caricaceae) peels to inhibit lipid accumulation. Total phenolic content (TPC), CGA content, cytotoxic activity, and lipid profiling for both ethanolic and water extracts of both fruit peels...
| Published in: | Malaysian Journal of Fundamental and Applied Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110617128&doi=10.11113%2fmjfas.v15n4.1186&partnerID=40&md5=ef562861324ac4df196e23c0cc4fc7e9 |