Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review

Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review

Agriculture waste has been used for the cultivation of commercial mushroom from historical years. Yet some limitations in producing efficient yield of the harvest especially for Volvariella volvacea cultivation remain unresolved. With different types of substrate used in the commercial farming of th...

Full description

Bibliographic Details
Published in:Advances in Waste Processing Technology
Main Author: Umor N.A.; Abdullah S.; Mohamad A.; Ismail S.; Ismail S.I.; Misran A.
Format: Book chapter
Language:English
Published: Springer Singapore 2020
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106416601&doi=10.1007%2f978-981-15-4821-5_9&partnerID=40&md5=f4bde391014e68fbfa64bb405900dd48
id 2-s2.0-85106416601
spelling 2-s2.0-85106416601
Umor N.A.; Abdullah S.; Mohamad A.; Ismail S.; Ismail S.I.; Misran A.
Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
2020
Advances in Waste Processing Technology


10.1007/978-981-15-4821-5_9
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106416601&doi=10.1007%2f978-981-15-4821-5_9&partnerID=40&md5=f4bde391014e68fbfa64bb405900dd48
Agriculture waste has been used for the cultivation of commercial mushroom from historical years. Yet some limitations in producing efficient yield of the harvest especially for Volvariella volvacea cultivation remain unresolved. With different types of substrate used in the commercial farming of this mushroom, the biological efficiency of the mushroom is considered low compared to other species such as Lentinus sp., Pleurotus sp. and Agaricus sp. Thus, over the years, many attempts have been conducted to improve its biological efficiency using different approaches. In this brief review, major factors that limit the conversion of substrate to fruiting bodies will be discussed, while the current state-of-art for the cultivation practise for Volvariella volvacea will also be layout. © Springer Nature Singapore Pte Ltd. 2020.
Springer Singapore

English
Book chapter
author Umor N.A.; Abdullah S.; Mohamad A.; Ismail S.; Ismail S.I.; Misran A.
spellingShingle Umor N.A.; Abdullah S.; Mohamad A.; Ismail S.; Ismail S.I.; Misran A.
Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
author_facet Umor N.A.; Abdullah S.; Mohamad A.; Ismail S.; Ismail S.I.; Misran A.
author_sort Umor N.A.; Abdullah S.; Mohamad A.; Ismail S.; Ismail S.I.; Misran A.
title Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
title_short Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
title_full Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
title_fullStr Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
title_full_unstemmed Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
title_sort Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review
publishDate 2020
container_title Advances in Waste Processing Technology
container_volume
container_issue
doi_str_mv 10.1007/978-981-15-4821-5_9
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106416601&doi=10.1007%2f978-981-15-4821-5_9&partnerID=40&md5=f4bde391014e68fbfa64bb405900dd48
description Agriculture waste has been used for the cultivation of commercial mushroom from historical years. Yet some limitations in producing efficient yield of the harvest especially for Volvariella volvacea cultivation remain unresolved. With different types of substrate used in the commercial farming of this mushroom, the biological efficiency of the mushroom is considered low compared to other species such as Lentinus sp., Pleurotus sp. and Agaricus sp. Thus, over the years, many attempts have been conducted to improve its biological efficiency using different approaches. In this brief review, major factors that limit the conversion of substrate to fruiting bodies will be discussed, while the current state-of-art for the cultivation practise for Volvariella volvacea will also be layout. © Springer Nature Singapore Pte Ltd. 2020.
publisher Springer Singapore
issn
language English
format Book chapter
accesstype
record_format scopus
collection Scopus
_version_ 1809677899325767680

Similar Items