Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources
Nutraceuticals are a category of products more often associated with food but having pharmaceuticals property and characteristics. However, there is still no internationally accepted concept of these food‐pharmaceutical properties, and their interpretation can differ from country to country. Nutrace...
| Published in: | Sustainability (Switzerland) |
|---|---|
| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
MDPI AG
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103832165&doi=10.3390%2fsu13073671&partnerID=40&md5=b848bb5d01971377ff16b82b488e5dd1 |