In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour
Banana peels are industrial waste that is normally being utilized for biogas production or disposed of without use. By converting banana peels into flour, the waste product can be reduced and the benefits that originate from its fibre and bioactive sub-stances can enhance the nutritional value in ot...
| Published in: | Journal of Nutritional Science and Vitaminology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Center for Academic Publications Japan
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101936710&doi=10.3177%2fjnsv.66.S234&partnerID=40&md5=50df79cea37c4c3c7cb763ac363f69af |