Characteristics of Water Quality from Meat Processing Wastewater

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Characteristics of Water Quality from Meat Processing Wastewater

Assessment of wastewater quality characteristics from Meat Processing Wastewater (MPWW) effluents was conducted for 8 weeks at one of local small and medium factory. A total 8 samples was collected and analyzed for 10 selected parameters; pH, temperature, dissolved oxygen (DO), Chemical Oxygen Deman...

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Bibliographic Details
Published in:	Journal of Advanced Research in Applied Sciences and Engineering Technology
Main Author:	Latiffi N.A.A.; Radin Mohamed R.M.S.; Shanmugan V.A.; Apandi N.M.; Tajuddin R.M.; Kassim A.H.M.
Format:	Article
Language:	English
Published:	Penerbit Akademia Baru 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098183094&partnerID=40&md5=686a6e06099465f2a7400a447ad3f9c6

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