Characteristics of Water Quality from Meat Processing Wastewater
Assessment of wastewater quality characteristics from Meat Processing Wastewater (MPWW) effluents was conducted for 8 weeks at one of local small and medium factory. A total 8 samples was collected and analyzed for 10 selected parameters; pH, temperature, dissolved oxygen (DO), Chemical Oxygen Deman...
| Published in: | Journal of Advanced Research in Applied Sciences and Engineering Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Akademia Baru
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098183094&partnerID=40&md5=686a6e06099465f2a7400a447ad3f9c6 |