Averrhoa bilimbi pectin-based edible films: Effects of the linearity and branching of the pectin on the physicochemical, mechanical, and barrier properties of the films
The potential of Averrhoa bilimbi pectin (ABP) as a source of biopolymer for edible film (EF) production was explored, and deep eutectic solvent (DES) (1% w/w) containing choline chloride–citric acid monohydrate at a molar ratio of 1:1 was used as the plasticizer. The EF-ABP3:1, which was produced f...
| Published in: | International Journal of Biological Macromolecules |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088021120&doi=10.1016%2fj.ijbiomac.2020.07.109&partnerID=40&md5=36f020d2d29d729f51b50d08950fcc8c |