Understanding halal hospitality
This chapter is divided into three main sections. It first discusses the relationship between halal and Shariah law in general, followed by an account of how halal rules and regulations affect the commercial aspect of hospitality requirements. Differences in perspectives among different Islamic trad...
| Published in: | The Routledge Handbook of Halal Hospitality and Islamic Tourism |
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| Format: | Book chapter |
| Language: | English |
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Taylor and Francis
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087422760&doi=10.4324%2f9781315150604-2&partnerID=40&md5=c464b60f38f444f9249b78e0637c22f0 |
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2-s2.0-85087422760 Razak N.H.A.; Michael Hall C.; Prayag G. Understanding halal hospitality 2019 The Routledge Handbook of Halal Hospitality and Islamic Tourism 10.4324/9781315150604-2 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087422760&doi=10.4324%2f9781315150604-2&partnerID=40&md5=c464b60f38f444f9249b78e0637c22f0 This chapter is divided into three main sections. It first discusses the relationship between halal and Shariah law in general, followed by an account of how halal rules and regulations affect the commercial aspect of hospitality requirements. Differences in perspectives among different Islamic traditions as well as a number of specific issues in relation to halal hospitality practices are also examined. A final section then highlights the understanding of the halal concept in terms of its commodification and certification in different jurisdictions and the action taken to overcome some of the difficulties with codifying halal hospitality and tourism. © 2020 selection and editorial matter, C. Michael Hall and Girish Prayag. Taylor and Francis English Book chapter |
| author |
Razak N.H.A.; Michael Hall C.; Prayag G. |
| spellingShingle |
Razak N.H.A.; Michael Hall C.; Prayag G. Understanding halal hospitality |
| author_facet |
Razak N.H.A.; Michael Hall C.; Prayag G. |
| author_sort |
Razak N.H.A.; Michael Hall C.; Prayag G. |
| title |
Understanding halal hospitality |
| title_short |
Understanding halal hospitality |
| title_full |
Understanding halal hospitality |
| title_fullStr |
Understanding halal hospitality |
| title_full_unstemmed |
Understanding halal hospitality |
| title_sort |
Understanding halal hospitality |
| publishDate |
2019 |
| container_title |
The Routledge Handbook of Halal Hospitality and Islamic Tourism |
| container_volume |
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| container_issue |
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| doi_str_mv |
10.4324/9781315150604-2 |
| url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087422760&doi=10.4324%2f9781315150604-2&partnerID=40&md5=c464b60f38f444f9249b78e0637c22f0 |
| description |
This chapter is divided into three main sections. It first discusses the relationship between halal and Shariah law in general, followed by an account of how halal rules and regulations affect the commercial aspect of hospitality requirements. Differences in perspectives among different Islamic traditions as well as a number of specific issues in relation to halal hospitality practices are also examined. A final section then highlights the understanding of the halal concept in terms of its commodification and certification in different jurisdictions and the action taken to overcome some of the difficulties with codifying halal hospitality and tourism. © 2020 selection and editorial matter, C. Michael Hall and Girish Prayag. |
| publisher |
Taylor and Francis |
| issn |
|
| language |
English |
| format |
Book chapter |
| accesstype |
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| record_format |
scopus |
| collection |
Scopus |
| _version_ |
1825722585246072832 |