A preliminary study on digital image performance to stimulate food taste experience

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A preliminary study on digital image performance to stimulate food taste experience

Users and food marketers alike would share images of food in the hopes that viewers would be able to capture the emotion/sensation presented by the food. This is a form of food digitization, shifting away from the mechanical aspect of taste stimulation to the use of digitized visuals. This paper aim...

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Bibliographic Details
Published in:	Bulletin of Electrical Engineering and Informatics
Main Author:	Nasrudin N.H.; Harun A.F.
Format:	Article
Language:	English
Published:	Institute of Advanced Engineering and Science 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087160557&doi=10.11591%2feei.v9i5.2254&partnerID=40&md5=9e97cd926ecc583b4b2647e5d147706d

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