Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples

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Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples

Exported fresh intact pineapples must fulfill the minimum internal quality requirement of 12 degree brix. Even though near-infrared (NIR) spectroscopic approaches are promising to non-destructively and rapidly assess the internal quality of intact pineapples, these approaches involve expensive and c...

書誌詳細
出版年:	Journal of Food Science and Technology
第一著者:	Chia K.S.; Jam M.N.H.; Gan Z.; Ismail N.
フォーマット:	論文
言語:	English
出版事項:	Springer 2020
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084514346&doi=10.1007%2fs13197-020-04492-5&partnerID=40&md5=0a975dcc5f8806285ee3bbc484a731d5

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