Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

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Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income countries. Ob...

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Bibliographic Details
Published in:	American Journal of Clinical Nutrition
Main Author:	Dehghan M.; Mente A.; Rangarajan S.; Mohan V.; Lear S.; Swaminathan S.; Wielgosz A.; Seron P.; Avezum A.; Lopez-Jaramillo P.; Turbide G.; Chifamba J.; Alhabib K.F.; Mohammadifard N.; Szuba A.; Khatib R.; Altuntas Y.; Liu X.; Iqbal R.; Rosengren A.; Yusuf R.; Smuts M.; Yusufali A.; Li N.; Diaz R.; Yusoff K.; Kaur M.; Soman B.; Ismail N.; Gupta R.; Dans A.; Sheridan P.; Teo K.; Anand S.S.; Yusuf S.
Format:	Article
Language:	English
Published:	Oxford University Press 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084201371&doi=10.1093%2fajcn%2fnqz348&partnerID=40&md5=c1d907b6a9e77d581028c00aa9c38418

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