The influence of biculturalism/integration attributes on ethnic food identity formation

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The influence of biculturalism/integration attributes on ethnic food identity formation

[No abstract available]

Bibliographic Details
Published in:	Journal of Ethnic Foods
Main Author:	Ishak N.; Zahari M.S.M.; Talib S.A.; Hanafiah H.M.
Format:	Article
Language:	English
Published:	BioMed Central Ltd. 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078461650&doi=10.1186%2fs42779-019-0024-4&partnerID=40&md5=bc893f63c0ece6d5045d08372d2d0eb6

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