The influence of biculturalism/integration attributes on ethnic food identity formation

• Published in: Journal of Ethnic Foods
• Main Author: Ishak N.; Zahari M.S.M.; Talib S.A.; Hanafiah H.M.
• Format: Article
• Language: English
• Published: BioMed Central Ltd. 2019
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078461650&doi=10.1186%2fs42779-019-0024-4&partnerID=40&md5=bc893f63c0ece6d5045d08372d2d0eb6
• ISSN: 23526181
• DOI: 10.1186/s42779-019-0024-4

[No abstract available]