APA (7th ed.) Citation

H.M, I. N. Z. M. T. S. H. (2019). The influence of biculturalism/integration attributes on ethnic food identity formation. Journal of Ethnic Foods, 6(1), . https://doi.org/10.1186/s42779-019-0024-4

Chicago Style (17th ed.) Citation

H.M, Ishak N.; Zahari M.S.M.; Talib S.A.; Hanafiah. "The Influence of Biculturalism/integration Attributes on Ethnic Food Identity Formation." Journal of Ethnic Foods 6, no. 1 (2019). https://doi.org/10.1186/s42779-019-0024-4.

MLA (8th ed.) Citation

H.M, Ishak N.; Zahari M.S.M.; Talib S.A.; Hanafiah. "The Influence of Biculturalism/integration Attributes on Ethnic Food Identity Formation." Journal of Ethnic Foods, vol. 6, no. 1, 2019, https://doi.org/10.1186/s42779-019-0024-4.