Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice

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Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice

Roselle has a brilliant red colour, high in vitamins and has a unique flavour that makes it suitable for juice production. Meanwhile, Gum Arabic (GA) is the edible dried exudate attained from stem and branch of Acacia senegal that contains high dietary fibre which can serve as prebiotic. Therefore,...

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Bibliographic Details
Published in:	Food Research
Main Author:	Tuan Azlan T.N.N.; Hamzah Y.; Mohd Abd Majid H.A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078404364&doi=10.26656%2ffr.2017.4%282%29.293&partnerID=40&md5=32ad5c5d38a334d66fc61c9a50ef5338

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