Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
Roselle has a brilliant red colour, high in vitamins and has a unique flavour that makes it suitable for juice production. Meanwhile, Gum Arabic (GA) is the edible dried exudate attained from stem and branch of Acacia senegal that contains high dietary fibre which can serve as prebiotic. Therefore,...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078404364&doi=10.26656%2ffr.2017.4%282%29.293&partnerID=40&md5=32ad5c5d38a334d66fc61c9a50ef5338 |