Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn

Physalis minima linn is a plant under the Solanaceae family having secondary metabolites with distinct biological activities. The total phenolic, total flavonoid and antioxidant activity on different parts (leaves, whole plant, stem, roots and fruits) of Physalis minima linn were analyzed using Foli...

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Published in:Journal of Physics: Conference Series
Main Author: Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
Format: Conference paper
Language:English
Published: Institute of Physics Publishing 2019
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077802471&doi=10.1088%2f1742-6596%2f1349%2f1%2f012088&partnerID=40&md5=0c808623af0c7523425ad686ab3fff99
id 2-s2.0-85077802471
spelling 2-s2.0-85077802471
Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
2019
Journal of Physics: Conference Series
1349
1
10.1088/1742-6596/1349/1/012088
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077802471&doi=10.1088%2f1742-6596%2f1349%2f1%2f012088&partnerID=40&md5=0c808623af0c7523425ad686ab3fff99
Physalis minima linn is a plant under the Solanaceae family having secondary metabolites with distinct biological activities. The total phenolic, total flavonoid and antioxidant activity on different parts (leaves, whole plant, stem, roots and fruits) of Physalis minima linn were analyzed using Folin-Ciocalteu method, aluminium chloride colorimetric method and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assay, respectively. Results demonstrated that leaves extract exhibited as the highest value of total phenolic content of 1125.42-14.60 mg of gallic acid (GAE) equivalent per gram of plant (dry extract). The low value of IC50 indicated that leaves, whole plant and fruits can be deemed as a good candidate for natural plant sources of antioxidants with high value of antioxidant activity. © Published under licence by IOP Publishing Ltd.
Institute of Physics Publishing
17426588
English
Conference paper
All Open Access; Gold Open Access
author Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
spellingShingle Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
author_facet Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
author_sort Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
title Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
title_short Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
title_full Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
title_fullStr Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
title_full_unstemmed Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
title_sort Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
publishDate 2019
container_title Journal of Physics: Conference Series
container_volume 1349
container_issue 1
doi_str_mv 10.1088/1742-6596/1349/1/012088
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077802471&doi=10.1088%2f1742-6596%2f1349%2f1%2f012088&partnerID=40&md5=0c808623af0c7523425ad686ab3fff99
description Physalis minima linn is a plant under the Solanaceae family having secondary metabolites with distinct biological activities. The total phenolic, total flavonoid and antioxidant activity on different parts (leaves, whole plant, stem, roots and fruits) of Physalis minima linn were analyzed using Folin-Ciocalteu method, aluminium chloride colorimetric method and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assay, respectively. Results demonstrated that leaves extract exhibited as the highest value of total phenolic content of 1125.42-14.60 mg of gallic acid (GAE) equivalent per gram of plant (dry extract). The low value of IC50 indicated that leaves, whole plant and fruits can be deemed as a good candidate for natural plant sources of antioxidants with high value of antioxidant activity. © Published under licence by IOP Publishing Ltd.
publisher Institute of Physics Publishing
issn 17426588
language English
format Conference paper
accesstype All Open Access; Gold Open Access
record_format scopus
collection Scopus
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