Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
Physalis minima linn is a plant under the Solanaceae family having secondary metabolites with distinct biological activities. The total phenolic, total flavonoid and antioxidant activity on different parts (leaves, whole plant, stem, roots and fruits) of Physalis minima linn were analyzed using Foli...
Published in: | Journal of Physics: Conference Series |
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Institute of Physics Publishing
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2-s2.0-85077802471 Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y. Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn 2019 Journal of Physics: Conference Series 1349 1 10.1088/1742-6596/1349/1/012088 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077802471&doi=10.1088%2f1742-6596%2f1349%2f1%2f012088&partnerID=40&md5=0c808623af0c7523425ad686ab3fff99 Physalis minima linn is a plant under the Solanaceae family having secondary metabolites with distinct biological activities. The total phenolic, total flavonoid and antioxidant activity on different parts (leaves, whole plant, stem, roots and fruits) of Physalis minima linn were analyzed using Folin-Ciocalteu method, aluminium chloride colorimetric method and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assay, respectively. Results demonstrated that leaves extract exhibited as the highest value of total phenolic content of 1125.42-14.60 mg of gallic acid (GAE) equivalent per gram of plant (dry extract). The low value of IC50 indicated that leaves, whole plant and fruits can be deemed as a good candidate for natural plant sources of antioxidants with high value of antioxidant activity. © Published under licence by IOP Publishing Ltd. Institute of Physics Publishing 17426588 English Conference paper All Open Access; Gold Open Access |
author |
Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y. |
spellingShingle |
Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y. Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
author_facet |
Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y. |
author_sort |
Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y. |
title |
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
title_short |
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
title_full |
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
title_fullStr |
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
title_full_unstemmed |
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
title_sort |
Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn |
publishDate |
2019 |
container_title |
Journal of Physics: Conference Series |
container_volume |
1349 |
container_issue |
1 |
doi_str_mv |
10.1088/1742-6596/1349/1/012088 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077802471&doi=10.1088%2f1742-6596%2f1349%2f1%2f012088&partnerID=40&md5=0c808623af0c7523425ad686ab3fff99 |
description |
Physalis minima linn is a plant under the Solanaceae family having secondary metabolites with distinct biological activities. The total phenolic, total flavonoid and antioxidant activity on different parts (leaves, whole plant, stem, roots and fruits) of Physalis minima linn were analyzed using Folin-Ciocalteu method, aluminium chloride colorimetric method and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assay, respectively. Results demonstrated that leaves extract exhibited as the highest value of total phenolic content of 1125.42-14.60 mg of gallic acid (GAE) equivalent per gram of plant (dry extract). The low value of IC50 indicated that leaves, whole plant and fruits can be deemed as a good candidate for natural plant sources of antioxidants with high value of antioxidant activity. © Published under licence by IOP Publishing Ltd. |
publisher |
Institute of Physics Publishing |
issn |
17426588 |
language |
English |
format |
Conference paper |
accesstype |
All Open Access; Gold Open Access |
record_format |
scopus |
collection |
Scopus |
_version_ |
1809677899970641920 |