Effect of different amount chitosan, starch and glycerol in composite edible coating

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Effect of different amount chitosan, starch and glycerol in composite edible coating

The experimental works involved the preparing of composite edible coating containing chitosan, starch, and glycerol to improve the shelf life of fruits. In this study, the number of raw materials was varied to determine the effect of each amount of raw materials towards the value of spreading, adhes...

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Bibliographic Details
Published in:	Journal of Physics: Conference Series
Main Author:	Mohd Yusof N.; Jai J.; Sharif Z.I.M.; Mustapha F.A.; Pinijsuwan S.
Format:	Conference paper
Language:	English
Published:	Institute of Physics Publishing 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077795341&doi=10.1088%2f1742-6596%2f1349%2f1%2f012077&partnerID=40&md5=05804a828ec2540deb42dd20f2d06fe9

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