Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

QR Code

Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

Tropomyosin is one of the most abundant proteins in meat; however, very little is known about it due to the lack of scientific literature. In this study, the spot volume of tropomyosin (TPM) isoforms, TPM2 and TPM1, in meat from water buffalo and wild boar subjected to various cook treatments were c...

Full description

Bibliographic Details
Published in:	Malaysian Applied Biology
Main Author:	Junoh N.M.; Yuswan M.H.; Mustafa S.; Hashim A.M.; Mohamed R.; Yih Lee S.; Majid N.A.; Sarah S.A.; Lamasudin D.U.
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069523289&partnerID=40&md5=5ca88a99d61fe8569c5fecd6f83fbb8e

Similar Items

Engineered meat and its acceptability
by: Post M.J.; Sarah Zainal Abidin S.A.
Published: (2023)

Survey on serum protein electrophoresis and recommendations for standardised reporting
by: Sthaneshwar P.; Thambiah S.C.; Mat Salleh M.J.; Nasuruddin D.N.; Ahmad Zabidi N.F.; Jelani A.M.; Ismail A.M.; Lai L.C.; Gan G.G.
Published: (2021)

Meat and meat-based products: Challenges and opportunities in halal food security
by: Ruzulan Z.; Jamaludin M.A.; Ishak A.H.
Published: (2021)

THE INFLUENCE OF ENZYMATIC HYDROLYSIS ON ANTIMICROBIAL ACTIVITY AGAINST RICE PATHOGENS FROM Bactronophorus thoracites (SHIPWORM) PROTEIN HYDROLYSATE
by: Jamal S.N.; Donny D.A.; Lamasudin D.U.
Published: (2022)

Application of Deep Learning for Fig Fruit Detection in the Wild
by: Kamaruzaman A.; Farid M.; Izhar C.A.A.; Maruzuki M.; Ahmad S.; Habibi M.A.
Published: (2022)

Differential expression of AMPK subunit isoforms in subcutaneous adipose tissue of post-mortem subjects with BMI>25kg/m2
by: Aznam N.Z.; Rahman T.H.A.; Razali R.H.; Ismail Z.; Ismail A.M.; Feng S.S.; Singh M.K.C.
Published: (2022)

TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects
by: Hossain M.A.M.; Zainal Abidin S.A.S.; Bujang A.; Taib M.N.; Sagadevan S.; Johan M.R.; Ahmad Nizar N.N.
Published: (2023)

The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens
by: Jamal S.N.; Muhialdin B.J.; Saidi N.B.; Song L.K.; Yusof M.T.; Lamasudin D.U.
Published: (2022)

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS FOR ANTIMICROBIAL ACTIVITY AGAINST Pantoea Spp. CAUSING RICE LEAF BLIGHT
by: Jamal S.N.; Lamasudin D.U.; Muhialdin B.J.; Saidi N.B.; Song L.K.; Yusof M.T.
Published: (2024)

A study of mathematical thoughts in the geometrical design of bertam (wild Bornean sago) weaving
by: Wan Bakar W.N.; Ahmad Shukri F.N.; Ramli M.
Published: (2013)

Protozoan parasites of four species of wild anurans from a local zoo in Malaysia
by: Mohammad K.N.; Badrul M.M.; Mohamad N.; Zainal-Abidin A.H.
Published: (2013)

Characteristics of Water Quality from Meat Processing Wastewater
by: Latiffi N.A.A.; Radin Mohamed R.M.S.; Shanmugan V.A.; Apandi N.M.; Tajuddin R.M.; Kassim A.H.M.
Published: (2019)

Product innovation: palm oil fat in plant-based meat
by: Ahmad Hairi A.N.; Taufik A.M.; Zainal Abidin S.A.S.
Published: (2023)

Scientific and Islamic perspectives in relation to the Halal status of cultured meat
by: Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi S.
Published: (2023)

Preparation and Characterization of Nanostructured CuO Thin Films using Sol-gel Dip Coating
by: Shariffudin S.S.; Khalid S.S.; Sahat N.M.; Sarah M.S.P.; Hashim H.
Published: (2015)

An annotated checklist of the chewing lice (Phthiraptera: Ischnocera, Amblycera, Rhynchophthirina) from domestic and wild mammals in Malaysia
by: Kazim A.-R.; Houssaini J.; Tappe D.; Heo C.-C.
Published: (2023)

In Silico Study of the Potential of Endemic Sumatra Wild Turmeric Rhizomes (Curcuma Sumatrana: Zingiberaceae) As Anti-Cancer
by: Rahman A.T.; Rafia; Jethro A.; Santoso P.; Kharisma V.D.; Murtadlo A.A.A.; Purnamasari D.; Soekamto N.H.; Ansori A.N.M.; Kuswati; Mandeli R.S.; Aledresi K.A.M.S.; Yusof N.F.M.; Jakhmola V.; Rebezov M.; Zainul R.; Dobhal K.; Parashar T.; Ghifari M.A.; Sari D.A.P.
Published: (2022)

Current analysis on 1,3-propanediol production from glycerol via pure wild strain fermentation
by: Tey K.Y.; Tan J.P.; Yeap S.K.; He N.; Bukhari N.A.; Hui Y.W.; Luthfi A.A.I.; Abdul Manaf S.F.
Published: (2023)

The effect of annealing time on tungsten-doped vanadium dioxide by using sol-gel spin coating method
by: Hashim H.; Mohamed A.S.; Ibrahim M.Y.; Shariffudin S.S.; Sarah M.S.P.
Published: (2020)

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
by: Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali A.
Published: (2021)

Bioinformatics Tools Assist in The Screening of Potential Porcine-Specific Peptide Biomarkers of Gelatin and Collagen For Halal Authentication
by: Shukor, et al.
Published: (2024)

Bromelain enzyme extraction from pineapple waste and its application as meat tenderizer
by: Rani N.H.A.; Mohamad N.F.; Rasid N.S.A.; Aziz N.
Published: (2022)

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
by: Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.
Published: (2020)

Antioxidant effects of Malaysian plant extracts in mechanically deboned chicken meat sausage
by: Babji A.S.; Noriham A.; Aminah A.
Published: (2023)

A dataset for computer-vision-based fig fruit detection in the wild with benchmarking you only look once model detector
by: Ani A.I.C.; Farid M.A.H.M.; Kamaruzaman A.S.F.; Ahmad S.; Hadi M.S.
Published: (2024)

The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan
by: Manduzai A.K.; Abbasi A.M.; Khan S.M.; Abdullah A.; Prakofjewa J.; Amini M.H.; Amjad M.S.; Cianfaglione K.; Fontefrancesco M.F.; Soukand R.; Pieroni A.
Published: (2021)

The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
by: Hashim M.S.; Yusop S.M.; Rahman I.A.
Published: (2024)

Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
by: Hanan, et al.
Published: (2024)

Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
by: Hanan F.; Karim S.; Aziz Y.; Ishak F.; Sumarjan N.
Published: (2024)

Identities on Two-Dimensional Algebras
by: Ahmed H.; Bekbaev U.; Rakhimov I.
Published: (2020)

A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia
by: Azman, et al.
Published: (2023)

A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia
by: Azman, et al.
Published: (2023)

Simulation of Three-Dimensional Images and Estimation of Lung Volumes from Two-Dimensional MRI and CT Images
by: Binti Indera Putera S.H.; Bin Dzulkifli M.R.; Sidek N.B.; Abu Bakar Z.B.; Binti Mohammad N.N.
Published: (2022)

Moisture-Based Doneness Assessment of Chicken Meat Using Complimentary Split-Ring Resonator - A Preliminary Study
by: S Zulkeflee M.F.; Sapuri M.F.; Mohd Kasran F.A.; Zakaria N.A.Z.; Enche Ab Rahim S.A.
Published: (2023)

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
by: Wazir H.; Chay S.Y.; Zarei M.; Hussin F.S.; Mustapha N.A.; Ibadullah W.Z.W.; Saari N.
Published: (2019)

The High Occurrence of Multidrug-Resistant Salmonella spp. Isolated from Raw Chicken Meat and Contact Surfaces at Wet Market in Malaysia
by: Sukri A.; Zulfakar S.S.; Taib I.S.M.; Omar N.F.; Zin N.M.
Published: (2021)

Comparison of 2-Dimensional-3-Dimensional Morphological Consistency using Frontal Sinus via Mix and Wipe Superimposition Method: A Pilot Study
by: Zulkiflee N.D.I.; Hadi H.; Singh M.K.C.; Alias A.; Chung E.; Woon C.K.
Published: (2024)

On classification of 2-dimensional evolution algebras and its applications
by: Ahmed H.; Bekbaev U.; Rakhimov I.
Published: (2020)

Effects of repeated etching cycles using 15% hydrochloric acid on enamel loss and relative attenuation coefficient in resin infiltration
by: Ibrahim, et al.
Published: (2024)

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
by: Gorzin M.; Saeidi M.; Javidi S.; Seow E.-K.; Abedinia A.
Published: (2024)