Rheological flow models of banana peel pectin jellies as affected by sugar concentration

QR Code

Rheological flow models of banana peel pectin jellies as affected by sugar concentration

In the present study, peel pectin jellies (PPJ) were isolated from banana peel Musa acuminata Colla (AAA, cv ‘Berangan’) varieties using water bath extraction; five jellies were produced, namely, PPJ_68%, PPJ_70%, PPJ_71%, PPJ_72%, and PPJ_76%. The effect of sugar content on the rheology of the PPJ...

書目詳細資料
發表在:	International Journal of Food Properties
主要作者:	Rasidek N.A.M.; Nordin M.F.M.; Iwamoto K.; Rahman N.A.; Nagatsu Y.; Tokuyama H.
格式:	Article
語言:	English
出版:	Taylor and Francis Inc. 2018
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055534816&doi=10.1080%2f10942912.2018.1514505&partnerID=40&md5=36591f7918e0b5da435b7d5de6c0e3ce

相似書籍

Exploring the Cellulose Content on the Thermal and Mechanical Properties of Banana Peel Blend Tapioca Starch Bioplastic
由: Razak N.I.A.; Munir H.M.A.; Hashim F.; Norizan M.N.; Razali N.; Kassim M.H.M.
出版: (2024)

The effect of ph on zinc oxide nanoparticles characteristics synthesized from banana peel extract
由: 2-s2.0-85085624499
出版: (2019)

Exploring the Cellulose Content on the Thermal and Mechanical Properties of Banana Peel Blend Tapioca Starch Bioplastic
由: 2-s2.0-85214441678
出版: (2024)

In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour
由: 2-s2.0-85101936710
出版: (2020)

The Association of Sugar and Sugar Substitutes to Breast, Lung, and Oral Cancer Cell Lines: A Scoping Review
由: Zainal M.; Md Asri N.S.; Mohamed Faizal N.S.; Khan H.B.S.G.; Kamil W.N.W.A.; Mohd Sarmin N.I.; Mohd Kornain N.K.; Arzmi M.H.
出版: (2023)

Characteristics of banana fibers and banana fiber reinforced phenol formaldehyde composites-macroscale to nanoscale
由: 2-s2.0-84880883734
出版: (2013)

In vitro and in vivo evaluation of pectin/copper exchanged faujasite composite membranes
由: Ninan N.; Muthiah M.; Park I.-K.; Elain A.; Wong T.W.; Thomas S.; Grohens Y.
出版: (2015)

Enhanced Biodegradability of Pectin-Chitosan Eutectogels Synthesized with Deep Eutectic Solvents
由: 2-s2.0-86000069247
出版: (2025)

Physical and Rheological Properties of Coconut Waste Modified Bitumen
由: Hashim W.; Mohd Johari A.F.J.; Kamaluddin N.A.; Zainuddin N.I.; Noh N.I.F.Md.; Shaffie E.
出版: (2024)

Wound healing analysis of pectin/carboxymethyl cellulose/microfibrillated cellulose based composite scaffolds
由: Ninan N.; Muthiah M.; Park I.-K.; Kalarikkal N.; Elain A.; Wui Wong T.; Thomas S.; Grohens Y.
出版: (2014)

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
由: 2-s2.0-85138783273
出版: (2022)

Curing behaviour of unsaturated polyester resin and interfacial shear stress of sugar palm fibre
由: 2-s2.0-85042762145
出版: (2017)

Basic principle and good practices of rheology for polymers for teachers and beginners
由: 2-s2.0-85137044152
出版: (2022)

Rheological behavior and temperature dependency study of saraline-based super lightweight completion fluid
由: Amir Z.; Jan B.M.; Khalil M.; Abdul Wahab A.K.; Hassan Z.
出版: (2015)

Biodegradable IPN hydrogel beads of pectin and grafted alginate for controlled delivery of diclofenac sodium
由: 2-s2.0-84891639496
出版: (2013)

Measuring Evidence Affecting the Financial Stability of Airport Operations in Malaysia
由: Nazar N.A.M.; Sabki P.N.S.; Ibrahim N.; Jamil S.A.M.; Mansor M.M.
出版: (2022)

Removal of colour using banana stem adsorbent in textile wastewater
由: 2-s2.0-85077800792
出版: (2019)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative
由: Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow E.K.
出版: (2024)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative
由: 2-s2.0-85212675834
出版: (2025)

Development of activated carbon from banana pseudo-stem via single step of chemical activation
由: Ab Ghani Z.; Yusoff M.S.; Andas J.
出版: (2016)

Effect of Bottom Ash on Rheological and Physico-Mechanical Properties of High Early Strength Self-Compacting Brick (HES-SCB)
由: Apandi N.M.; Zailani W.W.A.; Zain M.R.M.; Beddu S.; Ramli M.Z.; Sinarta I.N.; Agustini N.K.A.
出版: (2025)

Natural Weathering Effects on the Mechanical, Rheological, and Morphological Properties of Magnetorheological Elastomer (MRE) in Tropical Climate
由: 2-s2.0-85137873232
出版: (2022)

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
由: 2-s2.0-85096823419
出版: (2021)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films
由: Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
出版: (2022)

Hotspot Identification for Improving Cane-Sugar Sustainable Supply Chain Through the Integration of Life Cycle Assessment and Value Stream Mapping
由: Masudin, et al.
出版: (2025)

Hotspot Identification for Improving Cane-Sugar Sustainable Supply Chain Through the Integration of Life Cycle Assessment and Value Stream Mapping
由: Masudin I.; Alfarisi S.; Suhartin E.; Restuputri D.P.; Shariff S.S.R.
出版: (2025)

Effect of Choline Chloride/Citric Acid Ratios on Physical and Mechanical Properties of Citrus Maxima Rind Pectin-Based Bioplastic
由: 2-s2.0-85218981401
出版: (2025)

How Fluid Particle Interaction Affects the Flow of Dusty Williamson Fluid
由: Mohd Kasim A.R.; Arifin N.S.; Mohd Zokri S.; Ariffin N.A.N.; Shafie S.
出版: (2023)

Rotationally asymmetrical compound parabolic concentrator for concentrating photovoltaic applications
由: 2-s2.0-84907741348
出版: (2014)

Preparation, thermal degradation, and rheology studies for polylactic acid (PLA) and palm stearin (PS) blend: A review
由: 2-s2.0-85126990907
出版: (2022)

Effect of Bottom Ash on Rheological and Physico-Mechanical Properties of High Early Strength Self-Compacting Brick (HES-SCB)
由: 2-s2.0-85215662008
出版: (2025)

Stress and how it affects reproduction
由: 2-s2.0-33645686138
出版: (2006)

Response surface methodology for optimization of cellulose extraction from banana stem using NaOH-EDTA for pulp and papermaking
由: 2-s2.0-85126528283
出版: (2022)

Efficacy and safety of superficial chemical peeling in treatment of active acne vulgaris
由: 2-s2.0-85019878554
出版: (2017)

Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology
由: 2-s2.0-85198331708
出版: (2024)

Service quality attributes affecting the satisfaction of KTM Komuter services
由: Ab. Karim S.N.; Mustafa M.; Haron S.; Rusli R.
出版: (2025)

Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
由: Homthawornchoo W.; Hakimi N.F.S.M.; Romruen O.; Rawdkuen S.
出版: (2023)

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
由: 2-s2.0-84907021006
出版: (2014)

Kansei affinity cluster for affective product design
由: 2-s2.0-79952854468
出版: (2010)

Increasing grain selenium concentration via genetic and agronomic innovations
由: Daud M.F.B.; Rempelos L.; Cakmak I.; Leifert C.; Bilsborrow P.
出版: (2024)