The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.
The efficiency of biosurfactant are measured by the required concentration of surfactant to produce significant reduction in the surface tension of liquid i.e. water. Factors such as incubation period, temperature and pH can affect the growth of biosurfactant producing bacteria, their ability to pro...
| 發表在: | AIP Conference Proceedings |
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| 主要作者: | |
| 格式: | Conference paper |
| 語言: | English |
| 出版: |
American Institute of Physics Inc.
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055500376&doi=10.1063%2f1.5062673&partnerID=40&md5=65422c432735edf3d1abf46dff6160a1 |