Training and education of OSH practices in managing man-machine safety of food manufacturing firms in Malaysia
The food manufacturing firms is important because it is one of the backbones of Malaysia’s economy and at the same time can be considered in the category of hazardous industry. At organizational level, the use of Occupational Safety and Health (OSH) practice in food manufacturing operations to date...
Published in: | Current Issues in Hospitality and Tourism Research and Innovations |
---|---|
Main Author: | Saad M.; Md. Sharif M.S.; See T.P.; Breukelman E. |
Format: | Book chapter |
Language: | English |
Published: |
CRC Press
2012
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055189209&partnerID=40&md5=6e84016588ec3133b80e86c2625af8e0 |
Similar Items
-
The impact of food safety practices on organizational performance
by: Saad M.; See T.P.; Adil M.A.M.; Moginon D.F.
Published: (2012) -
Board diversity and firm value: A study on Malaysian listed firms in manufacturing and non-manufacturing sectors
by: Razali M.W.M.; Yi P.X.; Nordin N.A.; Muhammad A.; Lunyai J.
Published: (2023) -
Sustainable manufacturing 4.0-pathways and practices
by: Gholami H.; Abu F.; Lee J.K.Y.; Karganroudi S.S.; Sharif S.
Published: (2021) -
A survey on lean manufacturing practices in Malaysian food and beverages industry
by: Khusaini N.S.; Jaffar A.; Noriah Y.
Published: (2014) -
OSHCIM: A STUDY ON MALAYSIAN OSH REGULATORY CAPABILITIES READINESS IN THE DESIGN PHASE
by: Hussain A.; Ibrahim C.K.I.C.; Belayutham S.; Manu P.; Nazruddin M.A.
Published: (2023)