Carbonization of corn (Zea mays) cob agricultural residue by one-step activation with sulfuric acid for methylene blue adsorption

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Carbonization of corn (Zea mays) cob agricultural residue by one-step activation with sulfuric acid for methylene blue adsorption

Corn (Zea mays) cob, an agricultural biomass residue, was carbonized by chemical activation with H2 SO4 and examined for its suitability as a low-cost adsorbent for methylene blue (MB) adsorption from aqueous solution. Carbonized corn cob (CCC) was characterized by a CHNS-O analysis, Fourier transfo...

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Bibliographic Details
Published in:	Desalination and Water Treatment
Main Author:	Jawad A.H.; Mohammed S.A.; Mastuli M.S.; Abdullah M.F.
Format:	Article
Language:	English
Published:	Desalination Publications 2018
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054504293&doi=10.5004%2fdwt.2018.22680&partnerID=40&md5=321ac753cb9dc86c665e6bd3bae2616f

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