Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)

Geranyl butyrate has been synthesized successfully using our locally isolated lipase Geobacillus thermodenitrificans nr68 (LGT) as the fragrance ester with aim to be used in a nanotechnology fragrance application. We have used and modified few parameters from the previous research and then, continue...

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Published in:IOP Conference Series: Materials Science and Engineering
Main Author: Nik Raikhan N.H.
Format: Conference paper
Language:English
Published: Institute of Physics Publishing 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050588858&doi=10.1088%2f1757-899X%2f358%2f1%2f012030&partnerID=40&md5=26550cb56d95e0c75de9f21a2fcd11ee
id 2-s2.0-85050588858
spelling 2-s2.0-85050588858
Nik Raikhan N.H.
Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
2018
IOP Conference Series: Materials Science and Engineering
358
1
10.1088/1757-899X/358/1/012030
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050588858&doi=10.1088%2f1757-899X%2f358%2f1%2f012030&partnerID=40&md5=26550cb56d95e0c75de9f21a2fcd11ee
Geranyl butyrate has been synthesized successfully using our locally isolated lipase Geobacillus thermodenitrificans nr68 (LGT) as the fragrance ester with aim to be used in a nanotechnology fragrance application. We have used and modified few parameters from the previous research and then, continued with optimization of the synthesis by looking into degree of esterification and water content in the system. Butyric acid (C4), stearic acid (C18: 0), caprylic acid (C8), linolenic acid (C18: 3), myristic acid (C14), linoleic acid (C18: 2) and oleic acid (C18: 1) were used in the substrate selection. The yield of geranyl butyrate before the optimization was 31.68±0.01%. The optimum parameters for the synthesis of geranyl butyrate were recorded as temperature of 65°C, shaking rate at 200 rpm, 5.0 ml of geraniol and 0.40 ml of butyric acid and 4.0 ml of n-butanol and 0.40 ml of oleic acid. After the optimization, geranyl butyrate synthesis was increased by 297% as to compare with the value before the parameters were optimized. We also have significantly reduced water content as a byproduct of the esterification and managed to run the system a success. The ability thermotolerant lipase from Geobacillus thermodenitrificans (LGT) in this synthesis is novel to Malaysian fragrance industry. © Published under licence by IOP Publishing Ltd.
Institute of Physics Publishing
17578981
English
Conference paper
All Open Access; Gold Open Access
author Nik Raikhan N.H.
spellingShingle Nik Raikhan N.H.
Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
author_facet Nik Raikhan N.H.
author_sort Nik Raikhan N.H.
title Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
title_short Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
title_full Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
title_fullStr Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
title_full_unstemmed Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
title_sort Parameters for Novel Production of Fruity Floral Fragrance Ester (Geranyl Butyrate) by Locally Isolated Lipase Geobacillus thermodenitrificans nr68 (LGT)
publishDate 2018
container_title IOP Conference Series: Materials Science and Engineering
container_volume 358
container_issue 1
doi_str_mv 10.1088/1757-899X/358/1/012030
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050588858&doi=10.1088%2f1757-899X%2f358%2f1%2f012030&partnerID=40&md5=26550cb56d95e0c75de9f21a2fcd11ee
description Geranyl butyrate has been synthesized successfully using our locally isolated lipase Geobacillus thermodenitrificans nr68 (LGT) as the fragrance ester with aim to be used in a nanotechnology fragrance application. We have used and modified few parameters from the previous research and then, continued with optimization of the synthesis by looking into degree of esterification and water content in the system. Butyric acid (C4), stearic acid (C18: 0), caprylic acid (C8), linolenic acid (C18: 3), myristic acid (C14), linoleic acid (C18: 2) and oleic acid (C18: 1) were used in the substrate selection. The yield of geranyl butyrate before the optimization was 31.68±0.01%. The optimum parameters for the synthesis of geranyl butyrate were recorded as temperature of 65°C, shaking rate at 200 rpm, 5.0 ml of geraniol and 0.40 ml of butyric acid and 4.0 ml of n-butanol and 0.40 ml of oleic acid. After the optimization, geranyl butyrate synthesis was increased by 297% as to compare with the value before the parameters were optimized. We also have significantly reduced water content as a byproduct of the esterification and managed to run the system a success. The ability thermotolerant lipase from Geobacillus thermodenitrificans (LGT) in this synthesis is novel to Malaysian fragrance industry. © Published under licence by IOP Publishing Ltd.
publisher Institute of Physics Publishing
issn 17578981
language English
format Conference paper
accesstype All Open Access; Gold Open Access
record_format scopus
collection Scopus
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