Evaluation of dose sensitivity response via optical characteristics for cresol red-dyed polyhydroxyethylmethacrylate gel (PHEMAG); [Penilaian respons kepekaan dos melalui ciri optikal bagi kresol merah-dicelup polihidrosietilmetakrilik gel (PHEMAG)]

A new polymer gel blended with the acid base indicator of cresol red were prepared consisted of 4%, 5% and 6% of monomer (2-Hydroxyethyl Methacrylate; HEMA) in order to characterize the radiation induced changes known as cresol red Polyhydroxyethylmethacrylate Gel (PHEMAG). Cresol red-dyed PHEMAG we...

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Bibliographic Details
Published in:Malaysian Journal of Analytical Sciences
Main Author: Nur Sha’adah Z.; Lothfy F.A.; Rafaie H.A.; Mazlan M.; Mustafa I.S.; Abdul Rahman A.
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046763533&doi=10.17576%2fmjas-2018-2202-16&partnerID=40&md5=28d00617bdfed66fe9e0ddd30f38e72a
Description
Summary:A new polymer gel blended with the acid base indicator of cresol red were prepared consisted of 4%, 5% and 6% of monomer (2-Hydroxyethyl Methacrylate; HEMA) in order to characterize the radiation induced changes known as cresol red Polyhydroxyethylmethacrylate Gel (PHEMAG). Cresol red-dyed PHEMAG were prepared consisted of gelatin, deionized water, HEMA, cresol red sodium salt stock solution and ascorbic acid. The polymerization Cresol red-PHEMAG was studied with 6 MV photon beam rates 300 Gy/min which received doses up to 40 Gy for the reveletion sensitivity as a function of absorbed dose based on the physical properties by using UV-Vis spectroscopy. It is indicated that 4% of HEMA exhibited a greater sensitivity of the polymer gel dosimeter based on a mathematical model of the fitting equation of the dose response curve. The value of Do (sensitivity parameter) for 4% of HEMA is the lowest about 42.373 Gy. The lower value of Do would cause the higher radiosensitive of the matter which was actively reacted at the time of exposure. © 2018, Malaysian Society of Analytical Sciences. All rights reserved.
ISSN:13942506
DOI:10.17576/mjas-2018-2202-16