Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin

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Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin

Actinidin was used to pretreat the bovine hide and ultrasonic wave (53 kHz and 500 W) was used for the time durations of 2, 4 and 6 h at 60◦C to extract gelatin samples (UA2, UA4 and UA6, respectively). Control (UAC) gelatin was extracted using ultrasound for 6 h at 60◦C without enzyme pretreatment....

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Bibliographic Details
Published in:	Molecules
Main Author:	Ahmad T.; Ismail A.; Ahmad S.A.; Khalil K.A.; Leo T.K.; Awad E.A.; Imlan J.C.; Sazili A.Q.
Format:	Article
Language:	English
Published:	MDPI AG 2018
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044252578&doi=10.3390%2fmolecules23040730&partnerID=40&md5=6f48531cd947db33353c27c0db8e6723

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