Physicochemical and sensorial properties of optimised roselle-pineapple leather; [Ciri-ciri fizikokimia dan sensori snek rozel-nenas yang dioptimumkan]

QR Code

Physicochemical and sensorial properties of optimised roselle-pineapple leather; [Ciri-ciri fizikokimia dan sensori snek rozel-nenas yang dioptimumkan]

Roselle-pineapple leathers added with maltodextrin and hydrocolloids (locust bean gum and xanthan gum) were formulated to develop a new healthy-functional snack. The optimisation was carried out by the response surface methodology using a 5-level central composite rotatable design. The optimised fru...

Full description

Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	Ahmad N.; Shafi’i S.N.; Hassan N.H.; Rajab A.; Othman A.
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2018
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043304230&doi=10.17576%2fmjas-2018-2201-05&partnerID=40&md5=f3fb6efea748509d487ebbfd12719c9d

Similar Items

Sensory characteristics of mud clam (Polymesoda erosa) hydrolysate; [Ciri-ciri deria hidrolisat lokan (Polymesoda erosa)]
by: Ismail N.; Mustakim N.
Published: (2016)

Bitterness and physichochemical properties of angelwing clam (Pholas orientalis) hydrolysate; [Kepahitan dan ciri – ciri fizikokimia hidrolisat mentarang (Pholas orientalis)]
by: Ismail N.; Razak N.F.
Published: (2016)

Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
by: Tuan Azlan T.N.N.; Hamzah Y.; Mohd Abd Majid H.A.
Published: (2020)

Effect of Transglutaminase towards Physicochemical Properties and Biological Activities of Edible Bird’s Nest Hydrolysates; [Kesan Transglutaminase kepada Ciri Fizikokimia dan Aktiviti Biologi Hidrolisat Sarang Burung Walit]
by: Shi K.Y.; Yin T.Z.; Ariff R.M.; Abd Rahman N.F.; Sin C.L.; Babji A.S.; Joe L.S.
Published: (2024)

Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
by: Sobri A.M.; Seow L.-J.; Issara U.; Rahman N.A.A.; Huda N.; Seow E.-K.
Published: (2023)

INSIGHTS INTO THE STRUCTURAL, MORPHOLOGICAL, AND OPTICAL PROPERTIES OF V2O5 CATHODE MATERIAL SYNTHESIZED BY SELF-PROPAGATING COMBUSTION METHOD UNDER VARIED ANNEALING TEMPERATURES; [Pembelajaran ke atas Ciri-Ciri Struktur, Morfologi, dan Optik V2O5 yang Disintesis Melalui Kaedah Pembakaran yang Menyebar Sendiri di Bawah Pelbagai Suhu Pemanasan]
by: Mustafa M.F.; Shariamin M.B.; Mastuli M.S.; Osman Z.; Mahat A.M.
Published: (2024)

Furniture Design as a Sensory Product Approach in Autism Therapy for Children
by: Ishak, et al.
Published: (2023)

Characteristics of rice husk biochar blended with coal fly ash for potential sorption material; [Ciri-ciri gabungan biochar dari sekam padi dengan abu terbang arang batu sebagai potensi bahan penjerab]
by: Nurul Farhana A.; Alias A.B.; Talib N.; Abd Rashid Z.; Ghani W.A.W.A.K.
Published: (2018)

[DEVELOPMENT AND MAIN INTRAPUPARIAL CHARACTERISTICS OF Spiniphora genitalis SCHMITZ, 1940 (DIPTERA: PHORIDAE) AT ROOM TEMPERATURE]; [PERKEMBANGAN DAN CIRI-CIRI UTAMA INTRAPUPARIA Spiniphora genitalis SCHMITZ, 1940 (DIPTERA: PHORIDAE) PADA SUHU BILIK]
by: Krebanatham H.; Rashid R.A.; Zuha R.M.
Published: (2024)

Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk
by: Suhaimi Q.; Kamarudin W.S.S.W.; Nizori A.; Sikin A.M.
Published: (2023)

SENSORY PROCESSING ISSUES AND OCCUPATIONAL ENGAGEMENT AMONG CHILDREN WITH AUTISM SPECTRUM DISORDERS
by: Selamat S.; Rahman P.A.; Psychouli P.
Published: (2023)

Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition
by: Ishak S.F.; Mohd Abd Majid H.A.; Mohd Zin Z.; Zainol M.K.; Jipiu L.B.
Published: (2022)

CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE
by: Ajibola O.O.; Lihan S.; Hussaini A.; Hipolito C.N.; Octavio C.Z.; Sarbini S.R.; Mohamad S.A.S.
Published: (2021)

Electrochemical properties of mesoporous silica (SBA-15)-carbon electrode; [Ciri electrokimia karbon silica berliang meso]
by: Noramira S.; Jalil M.N.; Zain Z.M.; Zaki H.M.
Published: (2019)

Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)
by: Shamaruddin N.; Tan E.T.T.; Shin T.Y.; Razali R.M.; Siva R.
Published: (2021)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
by: Shaharom, et al.
Published: (2024)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
by: Shaharom N.F.M.; Yusoff A.; Mutalib S.R.A.; Seow E.-K.
Published: (2024)

Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour
by: Yeoh S.-Y.; Pua Y.; Tan T.-C.; Seow E.-K.; Azhar M.E.
Published: (2024)

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang
by: Zulkifli N.A.; Othman A.; Seow L.J.; Seow E.K.
Published: (2024)

EXPLORING THE EFFICACY OF PIEZOELECTRICBASED SENSORY SYSTEMS FOR HEART RATE MONITORING IN DIFFERENTIATING STRESS VS RELAX CONDITIONS
by: Zulkifli, et al.
Published: (2024)

Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes
by: Zakaria S.R.; Saim N.; Osman R.; Haiyee Z.A.; Juahir H.
Published: (2018)

EXPLORING THE EFFICACY OF PIEZOELECTRIC-BASED SENSORY SYSTEMS FOR HEART RATE MONITORING IN DIFFERENTIATING STRESS VS RELAX CONDITIONS
by: Zulkifli M.H.Z.; Jasni F.; Ghazali A.S.; Nordin N.H.D.; Sidek S.N.; Shaharum S.M.; Zaman F.H.K.
Published: (2024)

Board Characteristics and Financial Performance: Evidence from Bursa Malaysia Financial Times Stock Exchange (FTSE) Top 100 Index Firms; [(Ciri-Ciri Lembaga Pengarah dan Prestasi Kewangan: Bukti dari Firma-Firma 100 Indeks Teratas Bursa Saham Malaysia Financial Times (FTSE))]
by: Puhat N.H.A.; Hasnan S.; Kharuddin K.A.M.; Marzuki H.; Ali M.M.
Published: (2024)

Effect of different cocoa mass levels on total phenolic content, antioxidant activity, and sensory acceptability of panned dark chocolate
by: Ishak I.; Musa N.; Hasim N.A.M.; Hisham N.A.B.; Fadzilah F.N.H.; Khaironi J.; Ahmad F.; Kamarudin W.S.S.W.
Published: (2024)

Malaysian occupational therapists’ perspectives on sensory-based intervention for children with autism spectrum disorder: A focus group discussion
by: Mohd Ali Piah H.; Harun D.; Wan Yunus F.; Mohd Rasdi H.F.
Published: (2024)

EFFECTS OF Pandanus amaryllifolius LEAF EXTRACT CONCENTRATIONS ON THE MICROSTRUCTURAL PROPERTIES OF ZnO NANORODS VIA BIOLOGICALLY SYNTHESIZED ZnO SEED LAYER FORMATION; [Kesan Kepekatan Ekstrak Pandanus amaryllifolius Terhadap Ciri-Ciri Mikro dan Struktur Nanorod ZnO Melalui Pembentukan Lapisan Benih ZnO Bersifat Biologi]
by: Akhir R.M.; Buniyamin I.; Eswar K.A.; Mohammad M.; Abdullah N.A.; Wan Harrum W.M.; Mahmood M.R.; Khusaimi Z.
Published: (2024)

Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction
by: Azman N.I.D.B.; Zahari M.S.M.; Hanafiah M.H.; Ferdian F.
Published: (2024)

ENRICHED SILICA FROM OIL PALM BIOMASS FOR MAGNETIC SOLID PHASE EXTRACTION OF ORGANOCHLORINE PESTICIDE: CHARACTERIZATION AND METHOD DEVELOPMENT; [Silika yang Diperkayakan daripada Biomas Kelapa Sawit untuk Pengekstrakan Fasa Pepejal Magnetik Organoklorin Racun Serangga: Ciri dan Pembangunan Kaedah]
by: Abidin N.H.Z.; Othman A.H.; Ibrahim W.N.W.; Tahirudin N.S.M.; Hanapi N.S.M.; Hadzir N.M.
Published: (2024)

Synthesis, characterization and antimicrobial properties of copper(II) complex of heterocyclic ligands; [Sintesis, pencirian dan ciri antimikrob kuprum(II) kompleks dengan ligan heterosiklik]
by: Ni R.; Mohamadin M.I.; Mian V.J.Y.
Published: (2017)

Sensory Processing Patterns Among Children with Autism Receiving Occupational Therapy Services at a Local Health Facility: A Descriptive Study in Malaysia
by: Afiq’ah Aman N.; Ahvali C.L.; Saghir F.S.A.; Thangarajan R.; Moftah A.G.; Kabir M.S.; Raman K.S.; Shirin L.; Mazumder M.M.; Islam T.; Maung T.M.; Ahmed S.U.; Chia T.Y.; Bhargava P.; Farzana Y.; Vytialingam N.; Nazmul M.H.M.
Published: (2023)

A COMPARATIVE STUDY OF STRUCTURAL AND MORPHOLOGICAL CHARACTERISTICS OF POLYPYRROLE WITH CHEMICAL OXIDATION BY IRON(III) CHLORIDE, MICROEMULSION POLYMERISATION BY AMMONIUM PERSULFATE AND MICROEMULSION POLYMERISATION BY FeCl3; [Satu Kajian Perbandingan Ciri-Ciri Struktur dan Morfologi Polipirol dengan Pengoksidaan Kimia oleh Besi (III) Klorida Pempolimeran Mikroemulsi oleh Ammonium Persulfat dan Pempolimeran Mikroemulsi oleh FeCl3]
by: Das M.J.; Yusoff M.Z.M.; Kamil S.A.; Jawad Al-Taie A.H.; Yahya M.S.
Published: (2024)

Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study
by: Azmi N.A.S.; Samsulrizal N.; Abidin S.A.S.Z.; Zin N.S.N.M.; Zamzuri N.H.; Goh Y.M.; Shafie A.S.; Raoof R.A.
Published: (2022)

Characterisation of the woven fabric of jute, ramie and roselle for reinforcement material for polymer composite
by: Hamdan M.H.M.; Siregar J.P.; Ahmad M.R.; Asghar A.; Tezara C.; Jamiluddin J.; Zalinawati M.
Published: (2020)

Microwave-assisted extraction of phenolic compound from pineapple skins: The optimum operating condition and comparison with soxhlet extraction; [Pengekstrakan sebatian fenolik daripada kulit nenas dengan bantuan gelombang mikro: Pengoptimuman keadaan pengendalian dan perbandingan dengan pengekstrakan soxhlet]
by: Nor Halaliza A.; Zulkifly A.
Published: (2017)

Evaluation of dose sensitivity response via optical characteristics for cresol red-dyed polyhydroxyethylmethacrylate gel (PHEMAG); [Penilaian respons kepekaan dos melalui ciri optikal bagi kresol merah-dicelup polihidrosietilmetakrilik gel (PHEMAG)]
by: Nur Sha’adah Z.; Lothfy F.A.; Rafaie H.A.; Mazlan M.; Mustafa I.S.; Abdul Rahman A.
Published: (2018)

Extending the GLM Framework of the Lee-Carter Model with Random Forest Recursive Feature Elimination Based Determinants of Mortality; [Perluasan Model Kerangka GLM Lee-Carter dengan Faktor Penyebab Kematian Berdasarkan Eliminasi Ciri Rekursif Hutan Rawak]
by: Yaacob N.A.; Pathmanathan D.; Mohamed I.
Published: (2022)

Aqueous calyxes extract of Roselle or Hibiscus sabdariffa Linn supplementation improves liver morphology in streptozotocin induced diabetic rats
by: Nazratun Nafizah A.H.; Budin S.B.; Zaryantey A.H.; Mariati A.R.; Santhana R.L.; Osman M.; Muhd Hanis M.I.; Jamaludin M.
Published: (2017)

Genetic relationship between roselle (Hibiscus sabdariffa L.) and kenaf (Hibiscus cannabinus L.) accessions through optimization of PCR based RAPD method
by: Omalsaad; Islam A.K.M.A.; Jahan M.A.; Yaakob Z.; Osman M.
Published: (2014)

Response to Tseng and Yang 2017
by: Masran S.N.A.S.; Majid A.H.A.
Published: (2017)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour; [Kesan kaedah pengisaran yang berbeza terhadap morfologi, sifat tekstur dan profil pempesan tepung beras MR220]
by: Ahmad N.; Rajab A.; Mohd Hani N.
Published: (2016)