Physicochemical and sensorial properties of optimised roselle-pineapple leather; [Ciri-ciri fizikokimia dan sensori snek rozel-nenas yang dioptimumkan]

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Physicochemical and sensorial properties of optimised roselle-pineapple leather; [Ciri-ciri fizikokimia dan sensori snek rozel-nenas yang dioptimumkan]

Roselle-pineapple leathers added with maltodextrin and hydrocolloids (locust bean gum and xanthan gum) were formulated to develop a new healthy-functional snack. The optimisation was carried out by the response surface methodology using a 5-level central composite rotatable design. The optimised fru...

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Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	Ahmad N.; Shafi’i S.N.; Hassan N.H.; Rajab A.; Othman A.
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2018
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043304230&doi=10.17576%2fmjas-2018-2201-05&partnerID=40&md5=f3fb6efea748509d487ebbfd12719c9d

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