Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
Cruciferous vegetables belong to the mustard family of plants such as Brussels sprouts, kale, broccoli, cabbage and cauliflower. They are well known for their cancer prevention properties which are due to high content of bioactive compounds, isothiocyanates (ITCs). This study was aimed to investigat...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041291535&partnerID=40&md5=a98eeb5b389bf8d0377d4711b37b9cca |