Silica microfiber sensor for the detection of honey adulteration

A silica microfiber sensor is proposed and demonstrated for detecting different concentration of glucose in adulterated honey samples. The output signal of pure and adulterated honey samples with different additions of glucose percentage were measured. Six different honey samples were adulterated wi...

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Published in:Advanced Science Letters
Main Author: Isa N.M.; Irawati N.; Rosol A.H.A.; Rahman H.A.; Ismail W.I.W.; Yusoff M.H.M.; Naim N.F.
Format: Article
Language:English
Published: American Scientific Publishers 2017
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027834225&doi=10.1166%2fasl.2017.7415&partnerID=40&md5=3cf234af8e25f40278f68e4c9c3a8362
id 2-s2.0-85027834225
spelling 2-s2.0-85027834225
Isa N.M.; Irawati N.; Rosol A.H.A.; Rahman H.A.; Ismail W.I.W.; Yusoff M.H.M.; Naim N.F.
Silica microfiber sensor for the detection of honey adulteration
2017
Advanced Science Letters
23
6
10.1166/asl.2017.7415
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027834225&doi=10.1166%2fasl.2017.7415&partnerID=40&md5=3cf234af8e25f40278f68e4c9c3a8362
A silica microfiber sensor is proposed and demonstrated for detecting different concentration of glucose in adulterated honey samples. The output signal of pure and adulterated honey samples with different additions of glucose percentage were measured. Six different honey samples were adulterated with different percentage of glucose ranging from 1% to 6%. Amplified spontaneous emission (ASE) was used as the light source for the silica microfiber sensor. As the concentration of glucose in honey is varied from 1% to 6%, the output power of the sensor decreased linearly from 14 dBm to 6 dBm. The sensitivity of the sensor to the adulterated honey is 1.5 dB/ppm and the slope shows a good linearity of 97.14%. This study can be concluded that silica microfiber sensor has high potential to detect adulteration of glucose in honey. © 2017 American Scientific Publishers All rights reserved.
American Scientific Publishers
19366612
English
Article

author Isa N.M.; Irawati N.; Rosol A.H.A.; Rahman H.A.; Ismail W.I.W.; Yusoff M.H.M.; Naim N.F.
spellingShingle Isa N.M.; Irawati N.; Rosol A.H.A.; Rahman H.A.; Ismail W.I.W.; Yusoff M.H.M.; Naim N.F.
Silica microfiber sensor for the detection of honey adulteration
author_facet Isa N.M.; Irawati N.; Rosol A.H.A.; Rahman H.A.; Ismail W.I.W.; Yusoff M.H.M.; Naim N.F.
author_sort Isa N.M.; Irawati N.; Rosol A.H.A.; Rahman H.A.; Ismail W.I.W.; Yusoff M.H.M.; Naim N.F.
title Silica microfiber sensor for the detection of honey adulteration
title_short Silica microfiber sensor for the detection of honey adulteration
title_full Silica microfiber sensor for the detection of honey adulteration
title_fullStr Silica microfiber sensor for the detection of honey adulteration
title_full_unstemmed Silica microfiber sensor for the detection of honey adulteration
title_sort Silica microfiber sensor for the detection of honey adulteration
publishDate 2017
container_title Advanced Science Letters
container_volume 23
container_issue 6
doi_str_mv 10.1166/asl.2017.7415
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027834225&doi=10.1166%2fasl.2017.7415&partnerID=40&md5=3cf234af8e25f40278f68e4c9c3a8362
description A silica microfiber sensor is proposed and demonstrated for detecting different concentration of glucose in adulterated honey samples. The output signal of pure and adulterated honey samples with different additions of glucose percentage were measured. Six different honey samples were adulterated with different percentage of glucose ranging from 1% to 6%. Amplified spontaneous emission (ASE) was used as the light source for the silica microfiber sensor. As the concentration of glucose in honey is varied from 1% to 6%, the output power of the sensor decreased linearly from 14 dBm to 6 dBm. The sensitivity of the sensor to the adulterated honey is 1.5 dB/ppm and the slope shows a good linearity of 97.14%. This study can be concluded that silica microfiber sensor has high potential to detect adulteration of glucose in honey. © 2017 American Scientific Publishers All rights reserved.
publisher American Scientific Publishers
issn 19366612
language English
format Article
accesstype
record_format scopus
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