Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)

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Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)

Recently researchers are interested with the biotherapeutic potential of probiotics in gut disease treatment. The bacteria are generally regarded as a safe, have a stability of usage and originate from the natural resources. The study aims to identify and characterize the potential probiotic Lactic...

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Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Ida Muryany M.Y.; Ina Salwany M.Y.; Ghazali A.R.; Hing H.L.; Nor Fadilah R.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2017
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020554131&partnerID=40&md5=232d3da363fbdffebc8829b8ed2517d4

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