Adsorption of methylene blue onto acid-treated mango peels: Kinetic, equilibrium and thermodynamic study

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Adsorption of methylene blue onto acid-treated mango peels: Kinetic, equilibrium and thermodynamic study

Mango (Mangifera indica L.) peel, an abundant residue of the food industry and kitchen waste, was used as an alternative source of activated carbon. In this work, mango peels activated carbon (MPAC) was prepared by chemical activation with H2 SO4The physical properties of the MPAC were evaluated thr...

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Bibliographic Details
Published in:	Desalination and Water Treatment
Main Author:	Jawad A.H.; Mamat N.F.H.; Abdullah M.F.; Ismail K.
Format:	Article
Language:	English
Published:	Desalination Publications 2017
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020208932&doi=10.5004%2fdwt.2016.0097&partnerID=40&md5=bce94ec7bf60eb47c512687aaa7eb765

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