Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers
This study was conducted among 204 roadside food hawkers in Shah Alam, Selangor to identify the KAP and risk perception levels towards the usage of repeated heated cooking oil, and to evaluate the relationship between the independent and dependent variables. This study also would determine the most...
| Published in: | Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
CRC Press/Balkema
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016222557&doi=10.1201%2f9781315386980-125&partnerID=40&md5=d58a242c355dac4a1b94ba4b59b29817 |