Agarose-chitosan-C18 film micro-solid phase extraction combined with high performance liquid chromatography for the determination of phenanthrene and pyrene in chrysanthemum tea samples

• Published in: Food Chemistry
• Main Author: Ng N.T.; Sanagi M.M.; Wan Ibrahim W.N.; Wan Ibrahim W.A.
• Format: Article
• Language: English
• Published: Elsevier Ltd 2017
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85004043419&doi=10.1016%2fj.foodchem.2016.11.147&partnerID=40&md5=d71d634030a6d034ebbb4f666e9cd39a

Agarose-chitosan-immobilized octadecylsilyl-silica (C18) film micro-solid phase extraction (μSPE) was developed and applied for the determination of phenanthrene (PHE) and pyrene (PYR) in chrysanthemum tea samples using high performance liquid chromatography-ultraviolet detection (HPLC-UV). The film of blended agarose and chitosan allows good dispersion of C18, prevents the leaching of C18 during application and enhances the film mechanical stability. Important μSPE parameters were optimized including amount of sorbent loading, extraction time, desorption solvent and desorption time. The matrix match calibration curves showed good linearity (r ⩾ 0.994) over a concentration range of 1–500 ppb. Under the optimized conditions, the proposed method showed good limits of detection (0.549–0.673 ppb), good analyte recoveries (100.8–105.99%) and good reproducibilities (RSDs ⩽ 13.53%, n = 3) with preconcentration factors of 4 and 72 for PHE and PYR, respectively. © 2016 Elsevier Ltd