A review of the antimicrobial properties of three selected underutilized fruits of Malaysia

Fruits have many important biological effects such as antioxidant, antitumor, antimutagenic and antimicrobial properties1. This advantage also applies to the Malaysian fruits including underutilized fruits. Underutilized fruits are fruits that are rarely eaten, unknown and unfamiliar because some of...

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Bibliographic Details
Published in:International Journal of Pharmaceutical and Clinical Research
Main Author: Aziz N.A.
Format: Review
Language:English
Published: International Journal of Pharmaceutical and Clinical Research 2016
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989179355&partnerID=40&md5=6c05f710797aa2bcd95fb17923a6afcb
id 2-s2.0-84989179355
spelling 2-s2.0-84989179355
Aziz N.A.
A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
2016
International Journal of Pharmaceutical and Clinical Research
8
9

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989179355&partnerID=40&md5=6c05f710797aa2bcd95fb17923a6afcb
Fruits have many important biological effects such as antioxidant, antitumor, antimutagenic and antimicrobial properties1. This advantage also applies to the Malaysian fruits including underutilized fruits. Underutilized fruits are fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region2. Antibiotic resistance can be minimized by using new compounds that are not based on the existing synthetic antimicrobial agents3. Thus, natural antimicrobials seem to be the most promising answer to many of the increasing concerns regarding antibiotic resistance and could yield better results than antimicrobials from the combinatorial chemistry and other synthetic procedures4. This review paper emphasizes the antimicrobial characteristics possessed by three underutilized fruits namely Phyllanthus acidus (P. acidus), Averrhoa bilimbi (A. bilimbi) and Passiflora edulis (P. edulis) so that they can be used as natural antibiotic drugs and natural preservatives in processed foods. These three fruits are commonly known as “cermai”, “belimbing buluh” and “markisa” respectively in Malaysia. © 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved.
International Journal of Pharmaceutical and Clinical Research
9751556
English
Review

author Aziz N.A.
spellingShingle Aziz N.A.
A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
author_facet Aziz N.A.
author_sort Aziz N.A.
title A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
title_short A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
title_full A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
title_fullStr A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
title_full_unstemmed A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
title_sort A review of the antimicrobial properties of three selected underutilized fruits of Malaysia
publishDate 2016
container_title International Journal of Pharmaceutical and Clinical Research
container_volume 8
container_issue 9
doi_str_mv
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989179355&partnerID=40&md5=6c05f710797aa2bcd95fb17923a6afcb
description Fruits have many important biological effects such as antioxidant, antitumor, antimutagenic and antimicrobial properties1. This advantage also applies to the Malaysian fruits including underutilized fruits. Underutilized fruits are fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region2. Antibiotic resistance can be minimized by using new compounds that are not based on the existing synthetic antimicrobial agents3. Thus, natural antimicrobials seem to be the most promising answer to many of the increasing concerns regarding antibiotic resistance and could yield better results than antimicrobials from the combinatorial chemistry and other synthetic procedures4. This review paper emphasizes the antimicrobial characteristics possessed by three underutilized fruits namely Phyllanthus acidus (P. acidus), Averrhoa bilimbi (A. bilimbi) and Passiflora edulis (P. edulis) so that they can be used as natural antibiotic drugs and natural preservatives in processed foods. These three fruits are commonly known as “cermai”, “belimbing buluh” and “markisa” respectively in Malaysia. © 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved.
publisher International Journal of Pharmaceutical and Clinical Research
issn 9751556
language English
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