Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant
Indospicine (l-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as Indigofera linnaei and Indigofera spicata. Several studies have documented a susceptibility to this hepatotoxin in different species of animals, including cattle, sheep, dogs,...
الحاوية / القاعدة: | Journal of Agricultural and Food Chemistry |
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المؤلف الرئيسي: | Tan E.T.T.; Al Jassim R.; Cawdell-Smith A.J.; Ossedryver S.M.; D'Arcy B.R.; Fletcher M.T. |
التنسيق: | مقال |
اللغة: | English |
منشور في: |
American Chemical Society
2016
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الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984808106&doi=10.1021%2facs.jafc.6b02707&partnerID=40&md5=1cd17b88276d6f3d885740c0e70777f2 |
مواد مشابهة
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Bioaccumulation and distribution of indospicine and its foregut metabolites in camels fed indigofera spicata
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Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
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Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat
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