Chemical changes of short-bodied mackerel (Rastrelliger brachysoma) muscle at chilled and frozen storage; [Perubahan kimia ke atas tisu otot ikan kembung bertubuh pendek (Rastrelliger brachysoma) pada penyimpanan suhu dingin dan sejuk beku]

This study was carried out to evaluate the chemical changes in short-bodied mackerel during chilled (4 °C) and frozen (-18 °C) storage for 18 days. The chemical changes were monitored at three days interval using Peroxide Value (PV), Thiobarbituric Acid (TBA), Total Volatile Base Nitrogen (TVBN) and...

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Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	Mohd Bakri E.A.; Abd Rashid N.; Seng C.C.; Yusoff A.; Juhari F.F.
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2016
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982307111&doi=10.17576%2fmjas-2016-2004-11&partnerID=40&md5=e3fd76d9e9b82e13c4af71e6cdd56d8f

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