Determination of optimum condition of leucine content in beef protein hydrolysate using response surface methodology; [Penentuan keadaan optimum bagi kandungan leusina di dalam protein hidrolisat daging menggunakan kaedah gerak balas permukaan]

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Determination of optimum condition of leucine content in beef protein hydrolysate using response surface methodology; [Penentuan keadaan optimum bagi kandungan leusina di dalam protein hidrolisat daging menggunakan kaedah gerak balas permukaan]

The aim of this study is to determine the optimum condition of leucine content in beef hydrolysate. Beef hydrolysate was prepared by enzymatic hydrolysis using bromelain enzyme produced from pineapple peel. Parameter conditions such as concentration of bromelain, hydrolysis temperature and hydrolysi...

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Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	Mutalib S.R.A.; Samicho Z.; Abdullah N.
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2016
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982275894&doi=10.17576%2fmjas-2016-2004-16&partnerID=40&md5=92ee00568e2d6162bce9b70abfdc3397

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