Factorial Design Analysis of a Tapioca Slurry Saccharification Process Using Encapsulated Enzymes

A three-factor two-level (23) full factorial design analysis was conducted to identify the significant factors that influence glucose production from tapioca slurry with an encapsulated enzymatic saccharification process using a stirred bioreactor. The factors investigated were pH (5 to 7), temperat...

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Bibliographic Details
Published in:BioResources
Main Author: Abd-Rahim S.N.; Sulaiman A.; Edama N.A.; Baharuddin A.S.; Mokhtar M.N.
Format: Article
Language:English
Published: North Carolina State University 2014
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979745029&doi=10.15376%2fbiores.9.2.3361-3368&partnerID=40&md5=4abb18c64383543d48b95ceeab410d40

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