Chemical changes in shortfin SCAD (Decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage; [Perubahan kimia dalam ikan selayang (Decapterus macrosoma) pada penyimpanan suhu dingin (4°C) dan sejuk beku (-18°C)]
The aim of this study was to determine the chemical changes in muscle tissue of shortfin scad during storage at chilled (4°C) and frozen (-18°C) conditions for 18 days. The chemical changes were monitored every three days for Thiobarbituric acid (TBA), Peroxide value (PV), Total Volatile Base Nitrog...
Published in: | Malaysian Journal of Analytical Sciences |
---|---|
Main Author: | |
Format: | Article |
Language: | English |
Published: |
Malaysian Society of Analytical Sciences
2016
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84977108952&doi=10.17576%2fmjas-2016-2003-20&partnerID=40&md5=c2fe358f1f121e0d7c1bd3d3c9bb4388 |