Quality parameters of Curcuma longa L. extracts by supercritical fluid extraction (SFE) and ultrasonic assisted extraction (UAE); [Parameter kualiti ekstrak Curcuma longa L. daripada pengekstrakan cecair supergenting (SFE) dan pengekstrakan ultrasonik berbantu (UAE)]

• Published in: Malaysian Journal of Analytical Sciences
• Main Author: Haiyee Z.A.; Mohd Shah S.H.; Ismail K.; Hashim N.; Wan Ismail W.I.
• Format: Article
• Language: English
• Published: Malaysian Society of Analytical Sciences 2016
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84977083872&doi=10.17576%2fmjas-2016-2003-23&partnerID=40&md5=77eba1276617d8d379286fd2de8535ac

Turmeric is one of the prominently use herbal plants due to its diverse beneficial effects especially in Indian medicine. The rhizome part of the turmeric contains valuable compounds which have been said to owe its antimicrobial effects, anti-cancer, anti-inflammatory and enhance wound healing. Due to its short-life span and perishable properties, the conversion of the rhizome into turmeric extract is desirable. Several methods have been used for extraction such as Soxhlet extraction and pressurized liquid extraction (PLE). However, these techniques are tedious, laborious, time consuming and involves the usage of toxic organic solvent, of which safeness of the end product is doubtful. In this study, a rapid, reliable and green extraction method of supercritical fluid extraction (SFE) and ultrasonic assisted extraction (UAE) were used. SFE without modifier has resulted in 0.0006 mg/100 g of curcuminoids concentration and 5.62 % of yield (dry weight basis). UAE using ethanol was able to produce significantly the highest yield (6.40 %, dry weight basis) and the highest curcuminoids concentration (0.1020 mg/100 g). However, SFE was able to produce extract that contain significantly higher major volatile compounds; tumerone, ar-turmerone and curlone. Therefore, this study proves that both extraction methods were able to produce high quality turmeric extract. © 2016, Malaysian Society of Analytical Sciences. All rights reserved.