Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae)
Analysis of the volatile components present in the fresh male and female flowers and young leaves shows that 2-phenylethanol is the major component in all these three organs, which play a significant role in the strong resinous aromatic odor. The male flowers contained styrene as a second major comp...
| 發表在: | Natural Product Communications |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Natural Product Incorporation
2016
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973411654&doi=10.1177%2f1934578x1601100233&partnerID=40&md5=a5f9652c3fee2d0fd3cb15077185352e |