Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae)
Analysis of the volatile components present in the fresh male and female flowers and young leaves shows that 2-phenylethanol is the major component in all these three organs, which play a significant role in the strong resinous aromatic odor. The male flowers contained styrene as a second major comp...
| 出版年: | Natural Product Communications |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Natural Product Incorporation
2016
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973411654&doi=10.1177%2f1934578x1601100233&partnerID=40&md5=a5f9652c3fee2d0fd3cb15077185352e |