توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Y, G. N. I. N. A. (2016). Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae). Natural Product Communications, 11(2), . https://doi.org/10.1177/1934578x1601100233

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Y, Ghani N.A.; Ismail N.H.; Asakawa. "Comparative Study of the Volatile Components of Fresh and Fermented Flowers of Alnus Sieboldiana (Betulaceae)." Natural Product Communications 11, no. 2 (2016). https://doi.org/10.1177/1934578x1601100233.

توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)

Y, Ghani N.A.; Ismail N.H.; Asakawa. "Comparative Study of the Volatile Components of Fresh and Fermented Flowers of Alnus Sieboldiana (Betulaceae)." Natural Product Communications, vol. 11, no. 2, 2016, https://doi.org/10.1177/1934578x1601100233.