APA(7版)引用形式

Y, G. N. I. N. A. (2016). Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae). Natural Product Communications, 11(2), . https://doi.org/10.1177/1934578x1601100233

Chicagoスタイル(17版)引用形式

Y, Ghani N.A.; Ismail N.H.; Asakawa. "Comparative Study of the Volatile Components of Fresh and Fermented Flowers of Alnus Sieboldiana (Betulaceae)." Natural Product Communications 11, no. 2 (2016). https://doi.org/10.1177/1934578x1601100233.

MLA(8版)引用形式

Y, Ghani N.A.; Ismail N.H.; Asakawa. "Comparative Study of the Volatile Components of Fresh and Fermented Flowers of Alnus Sieboldiana (Betulaceae)." Natural Product Communications, vol. 11, no. 2, 2016, https://doi.org/10.1177/1934578x1601100233.