Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

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Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

Aims: There are many methods of soybean tempeh production as they vary according to the producers. Isolation of lactic acid bacteria (LAB) from tempeh was carried out at different stages of the tempeh production to examine the occurrence of LAB and to identify the isolates. Methodology and results:...

书目详细资料
发表在:	Malaysian Journal of Microbiology
主要作者:	Pisol B.; Abdullah N.; Khalil K.A.; Nuraida L.
格式:	文件
语言:	English
出版:	Universiti Sains Malaysia 2015
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84970016465&partnerID=40&md5=62cc2e81185b6d1e54ff10215f361fb5

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